Tempeh
is fermented soy bean. As my chef-nickname says, it is obviously one of my favourite dishes in many forms.
Cultural home of tempeh is Java, Indonesia, but it plays an important role in Malaysian cuisine and found in Singapore also its way into some Chinese dishes.
Click on the pictures to get to the descriptions
is fermented soy bean. As my chef-nickname says, it is obviously one of my favourite dishes in many forms.
Cultural home of tempeh is Java, Indonesia, but it plays an important role in Malaysian cuisine and found in Singapore also its way into some Chinese dishes.
Click on the pictures to get to the descriptions
make tempeh yourself from the scratch - a course description
Click here to read how to ferment tempeh